Ten years ago, we began a partnership with Julie and Joe Golden of Golden Vineyards at Heart Arrow Ranch with the purpose of bringing more crop and livestock diversity to their biodynamic farm. Like many first-generation farmers, we had to find land and capital to establish our venture.
Since 2008, he and I have been farming together, developing the farm to where it is today, always with the intent of providing delicious, healthy food to our community. Born and raised in Redwood Valley, Mendocino County, Adam’s love of his hometown, the natural environment, and amazing food led him to start his own farm. Since establishing Mendocino Organics / Mendocino Meats in 2000, our small farm has evolved to where we currently focus on sustainable meat production but also grow organic fruits, vegetables, and herbs. And on that unique ranch and amidst the beautiful natural habitat is our family farm, Mendocino Meats.Īdam Gaska and I, Paula, are a husband-and-wife team dedicated to farming great food and ecological stewardship. As you enter the ranch, you also see that this intricate landscape contains a complex farm organism of winegrapes, olives, pastured pigs, poultry, and more. If you visit Heart Arrow Ranch in early spring, as you approach the 2,000-acre ranch, you see rolling oak woodlands, bright green meadows, patches of conifer trees, and dense chaparral thickets all woven together.
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